CCA
Crown-cap aphrometer
Technical characteristics :
- Solid and reliable mechanism.
- Stainless steel pressure gauge: (0/10) Bar.
- Allows you to control several batches.
- Customizable aphrometer.
- Quality manufacturing.
- Designed and produced in France.
- Can be suitable for beer and cider bottles.
Description :
An aphrometer designed to monitor pressure during the second fermentation. It instantly measures the pressure in bottles closed with crown caps or plastic stoppers. An Ertalon seal ensures tightness between the aphrometer and the cap.
Options:
- Crown ring 26 mm
- Crown ring 29 mm
- Crown ring 36 mm (Jeroboam)
- Bottles of still wine equipped with screw caps.
- Special bottles.
Use :
FAQ
What is the primary function of the CCA crown cap aphrometer?
The CCA controls pressure during secondary fermentation, instantly checking pressure in bottles closed with crown caps (without a plastic stopper).
How does the CCA maintain a leak-tight seal during measurement?
On the CCA, sealing between the aphrometer and the crown cap is ensured by an ertane gasket, allowing repeated checks across several batches.
What crown cap sizes is the CCA compatible with?
The CCA is compatible with 26 mm, 29 mm, and 36 mm (Jeroboam) crown cap rings, and can be adapted for screw-cap still wine bottles or special bottles.
What is the pressure range of the CCA's manometer?
The CCA uses a stainless-steel manometer rated 0/10 bar, designed and manufactured in France, and can be adapted for beer and cider bottles.
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