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Cork & muselet aphrometer
Technical characteristics :
- Robust mechanism.
- Stainless steel pressure gauge: (0/10) Bar.
- Quality manufacturing.
- Designed and produced in France.
- Specially designed to pierce wire caps and corks.
- Can be used for corked cider bottles with a wire cap and cap.
NB: Do not shock, do not knock down.
Description :
An aphrometer designed to measure pressure after disgorging. It monitors permanent or intermittent pressure on the cork stopper; its robust mechanism pierces the wire cage (muselet) and the cork to read the pressure. During measurement, tightness is ensured by the cap.
Options:
Use :
FAQ
What is the primary function of the CA cork aphrometer?
The CA monitors permanent or intermittent pressure evolution after disgorgement on cork-stoppered bottles, designed to pierce through the muselet and cork to take a pressure reading.
How does the CA seal during measurement?
On the CA, sealing is ensured by the cork itself during the check, with a robust mechanism rated for repeated piercing operations.
What is the pressure range of the CA?
The CA uses a stainless-steel manometer rated 0/10 bar, specifically designed to pierce muselets and corks, and can be used on cider bottles closed with a muselet and cork.
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